Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Soften pie crust as directed on package.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Pie:

1. Make ready 3 chicken breasts, cut into bite sized pieces
2. Make ready 1 carrot, peeled and cut up
3. Take 2 potatoes, chopped
4. Take 1/2 onion, chopped
5. Take 1/4 can corn, drained
6. Prepare 1/4 can peas, drained
7. Get 1 stalk celery, finely chopped
8. Make ready 2 clove garlic, minced
9. Make ready 1 tsp salt and pepper
10. Prepare 3 cup half and half
11. Make ready 4 tbsp all-purpose flour
12. Take 2 tbsp Olive Oil
13. Take 2 Pillsbury roll out pie crusts

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Saute until the vegetables start to turn translucent, a couple of minutes. In a large skillet, heat butter over medium-high heat.

Instructions to make Easy Chicken Pot Pie:

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

Saute until the vegetables start to turn translucent, a couple of minutes. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk.

So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!