Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, erin's easy chicken salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Erin's Easy Chicken Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Erin's Easy Chicken Salad is something which I have loved my entire life. They are fine and they look wonderful.

If you don't have ready-made chicken, the best, easiest and quickest way to get moist, easily shredded chicken for a salad is to poach it. If you're not sure how to do it, check out this great article on The Spruce Eats.; Not a fan of celery, but still want to add a crunchy texture? Try adding fennel or English cucumber.; For a lower fat option, use low-fat mayonnaise or a mixture of. With just one flavor addition, this easy curry chicken salad becomes something new and delicious that you're bound to love!

To get started with this recipe, we must first prepare a few ingredients. You can cook erin's easy chicken salad using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Erin's Easy Chicken Salad:

1. Prepare 1 Whole chicken (I use a rotisserie chicken from my local grocery store…its faster)
2. Take 2 large Celery Stalks
3. Make ready 8 Green onions
4. Make ready 3 tbsp Mayo (I prefer Helmans)

Grapes - halved seedless grapes (red or green) give this just a touch of sweetness.; Celery - give it crunch and texture; Green Onions - mild onion flavor without the crunch of raw onion; Parsley - adds color and a little freshness Comfy Chicken Pasta Salad. Cream Puffs with Ice Cream and Caramel. Creamy Asparagus, Herb, and Pea Pasta. It's simple, but with lots of flavor.

Steps to make Erin's Easy Chicken Salad:

1. Remove chicken from bones and chop (if you have any leftover baked chicken in the fridge throw it in!)
2. Dice green onion and celery
3. Mix all ingredients together in a large bowl
4. Add salt and pepper to taste
5. Serve cold and enjoy
6. Feel free to add more or less of any ingredient…for example I like more onion and lots more mayo :-)

Creamy Asparagus, Herb, and Pea Pasta. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it with a variety of different nuts - pecans, walnuts - and low-fat mayonnaise.

So that is going to wrap this up with this exceptional food erin's easy chicken salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!