Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my margic cake recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My margic cake recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My margic cake recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Magic Cake - one simple thin batter, bake it and voila! This cake reminded me of two things, the egg custard pies I used to make for my Grampa and Creme Brûlée. Best Magic Cake Recipe from Magic Custard Cake 魔术卡士垯蛋糕. Visit this site for details: www.anncoojournal.com.

To get started with this recipe, we must first prepare a few ingredients. You can have my margic cake recipe using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My margic cake recipe:

1. Make ready 3 cups flour
2. Make ready 8 eggs
3. Take 1 cup sugar
4. Prepare 250 grm melted buttet
5. Make ready coco powder
6. Prepare chocolate flavour
7. Prepare vanilla flavour
8. Make ready 1 teaspn baking powder

Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes. This recipe is the Magic Cake from Jo Cooks. I've been reading Jo Cooks for a long time, but it wasn't until recently that I got to know Jo herself.

Instructions to make My margic cake recipe:

1. Zakiyi mixing melted butter da eggs da sugar sosai
2. Seki zuba flour da baking powder kiyi mixing sosai
3. Seki raba batter din biyu daya kizuba coco powder da chocolate flavour daya kuma kisa vanilla flavour
4. Seki greasing pan dinki da butter kuzuba batter me coco powder seki kawo dayan ki zuba haka zaki tayi kamar zebra cake
5. Seki dauko tsinke kisa kidan juya
6. Sekiyi baking da wuta kadan kadan

This recipe is the Magic Cake from Jo Cooks. I've been reading Jo Cooks for a long time, but it wasn't until recently that I got to know Jo herself. Though actually, her real name is Ioana - a Romanian name, a beautiful one at that, and one of the first things I nagged her about was why she doesn't go by her. Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts. The top is crisped and golden-brown; airy as a gossamer angel food With a few cartons of eggs, a few gallons of milk, and some pans, I started the journey to creating a magic cake recipe that works every time.

So that is going to wrap this up for this exceptional food my margic cake recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!