Recipe of Super Quick Homemade One pot kaju chicken

One pot kaju chicken
One pot kaju chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot kaju chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One pot kaju chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One pot kaju chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have one pot kaju chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot kaju chicken:
  1. Get 500 grams fresh chicken
  2. Prepare 1 onion
  3. Make ready 15 cashews
  4. Prepare 1 tablespoon desiccated coconut powder
  5. Take 1 teaspoon kasuri methi
  6. Get 1/2 teaspoon homemade Garam masala powder
  7. Make ready 3-4 tablespoons Oil for cooking
  8. Take as required Coriander & mint leaves for garnishing
  9. Prepare 2 tablespoons yoghurt (curd)
  10. Take 1 teaspoon Salt
  11. Take 1/2 teaspoon turmeric powder
  12. Get 1 teaspoon Kashmiri red chilli powder
  13. Make ready 1 teaspoon ginger garlic paste
  14. Make ready 1/2 lime juice
  15. Prepare 2-3 drops orange red food colour
Instructions to make One pot kaju chicken:
  1. Prepare a fine paste of cashews, desiccated coconut powder & curd set aside.
  2. Take a pressure cooker set it on the stovetop on medium flame while it’s hot add in oil sauté 1 chopped onions sliced until golden brown then off the flame burner.
  3. Now pop in all the ingredients with chicken & spices mentioned above except Garam masala, mint & coriander leaves mix everything until fully combined further add 1/2 cup of water then cover the lid on the stove on high flame and wait until 2 whistles then off the flame burner let it settle in its steam.
  4. Once we uncover the lid do the garnishing and let the gravy boil for few more minutes & the oil separates its ready off the flame pop it in a serving bowl & enjoy the meal.

So that is going to wrap this up for this special food one pot kaju chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!