Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brenda's chicken & summer squash skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

There is plenty of seating inside, and you can order ice cream, canned sodas, and malts and shakes, even though they aren't on the menu. New Orleans Style Fried Chicken Served with Hot Pepper Jelly. Season to taste with garlic powder, salt, pepper and Italian style seasoning. Formerly known as B&T's Chicken Coop-homecooked goodness the way you like it!

Brenda's Chicken & Summer Squash Skillet is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brenda's Chicken & Summer Squash Skillet is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brenda's chicken & summer squash skillet using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brenda's Chicken & Summer Squash Skillet:

1. Make ready 1 tbsp butter
2. Take 4 small boneless chicken breast halves
3. Take 10 oz (1 tub) Philadelphia Italian cheese & herb cooking creme, divided
4. Get 2 zucchini, cut lengthwise, then sliced
5. Take 2 yellow squash, cut lengthwise then sliced
6. Prepare 2 cup cooked Orzo pasta
7. Make ready 2 tbsp thinly sliced fresh basil

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Steps to make Brenda's Chicken & Summer Squash Skillet:

1. Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm.
2. Place 1/4 cup cooking cream in microwavable bowl and set aside.
3. Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through.
4. Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil.
5. This is just as good with pork chops!

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