Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced cajun chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When the vegetables are softened or blackened to your liking, add the chicken to the pan. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Bring a large pot of lightly salted water to a boil.
Spiced Cajun Chicken Pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spiced Cajun Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Prepare 1 rotisserie chicken
- Make ready 2-3 peppers chopped, yellow, red orange
- Take 1 pound fettuccini noodles, I use flavored noodles like basil
- Make ready 1/2 cup parm cheese
- Get 1/4 cup white wine
- Get 1 large lemon / squeeze juice
- Prepare 3 tbsp butter
- Prepare 1 /2 tbsp flour
- Take 2 small pints of whipping cream or whole milk
- Take 1 tbsp Cajun seasoning
- Take 1 tbsp red pepper seasoning
- Take 1 tsp barbere or Indian seasoning
- Get 1 tsp nutmeg
- Get Salt and pepper generous
- Prepare Splash milk if needed to thin sauce
- Prepare 12 grape tomatoes
Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Cook pasta according to package directions; drain.
Instructions to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Drain when pasta is still al dente; do not overcook! Cook pasta according to package directions; drain. Season chicken generously with Cajun seasoning, garlic powder and salt. Prepare pasta in salted water according to package directions. Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken.
So that is going to wrap it up with this special food spiced cajun chicken pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

