Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken:

1. Make ready 1 kg chicken
2. Take 1/2 cup curd
3. Prepare 1 tsp pepper powder
4. Prepare 1 tsp coriander powder
5. Get 1 tsp garam masala powder
6. Prepare 1 tsp cardamom powder
7. Prepare 1 tsp ginger paste
8. Make ready 1 tsp garlic paste
9. Take as taste Salt
10. Take 1 tbsp lemon juice
11. Get 3 tbsp coriander leaves
12. Get 2 tbsp mint leaves
13. Make ready 4-5 green chillies
14. Prepare 1/2 cup fried onion
15. Prepare 10 cashew
16. Take 10 almonds
17. Take 12-15 pistachio
18. Prepare 1 tsp cumin seeds
19. Take 2 each cinnamon, green cardamom, bay leaves, cloves
20. Prepare 3 tbsp oil
21. Make ready 2 pinches green food colour (optional)

Instructions to make Hyderabadi Chicken:

1. First take the grinder jar add Coriander leaves, mint leaves and green chillies.then grind all together to make a smooth paste.Transfer in a bowl keep aside. Then take fried onion,cashew, almonds and pistachios grind them and make a smooth paste.
2. In a mixing bowl, add chicken add ginger garlic paste, add all the powder spices, then add the green paste.mix well. now add onion and dry fruit paste and add curd. Mix them well. keep in the fridge for 4-5 hours.
3. Take a kadhai add oil heat it. then add whole spices saute few seconds. now add the marinated chicken. cook it on high flame for 6-8 minutes. Then turn the flame low cover and cooked the chicken until it tender.
4. Hyderabadi green chicken is ready to serve. Serve with naan or roti.

So that is going to wrap this up with this exceptional food hyderabadi chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!