Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Pie:

1. Prepare 2 chicken breasts; medium dice
2. Make ready 1 package pie crusts
3. Take 1 large yellow onion; medium dice
4. Prepare 3 cloves garlic; minced
5. Take 2 stalks celery; small dice
6. Make ready 1 carrot; medium dice
7. Get 1 T rosemary; minced
8. Make ready 1 t thyme; minced
9. Get 1/3 C white wine vinegar
10. Get 12 oz roasted chicken gravy
11. Make ready 1/2 bundle parsley; chiffonade
12. Get 1 large pinch kosher salt and black pepper

Stir in flour and seasonings until blended. Gradually stir in broth and milk. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery.

Instructions to make Easy Chicken Pot Pie:

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
4. Add vinegar. Reduce until dry. About 1-2 minutes.
5. Add gravy. Bring to a simmer. Add parsley and stir.
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
7. Bake at 425° for 30 minutes.
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Saute until the vegetables start to turn translucent, a couple of minutes. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up for this special food easy chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!