Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drooling chicken leg pieces with gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Drooling chicken leg pieces with gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Drooling chicken leg pieces with gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have drooling chicken leg pieces with gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drooling chicken leg pieces with gravy:

1. Prepare 8-10 fresh chicken leg pieces
2. Take 1 cup thick greek yoghurt
3. Get 1/2 teaspoon dried parsley leaves (homemade)
4. Take 1 teaspoon peri peri mix (homemade)
5. Take 1/2 teaspoon Garam masala powder (homemade)
6. Take 1 tablespoon ginger garlic paste (homemade)
7. Take 1 1/2 teaspoon salt
8. Make ready 1/2 teaspoon sugar
9. Take 1/2 teaspoon turmeric powder
10. Take 2 teaspoons Kashmiri red chilli powder
11. Prepare 1 tablespoon vinegar (white)
12. Get 1/2 teaspoon orange red food colour (powder)
13. Get For gravy tempering
14. Prepare 1 bay leaf
15. Get 1/2 teaspoon cumin seeds
16. Prepare Other ingredients
17. Make ready 4-5 tablespoons Oil for cooking
18. Take 2 teaspoon Coriander leaves for garnishing
19. Get 1/2 teaspoon kasuri methi

Steps to make Drooling chicken leg pieces with gravy:

1. Firstly wash all the leg pieces and drain it’s water besides take a dish and whisk yoghurt nicely and add all spices as shown in the picture below mix well and add food colour
2. Further we will add chicken pieces and marinate it for 25 minutes in refrigerator. For shallow frying it take a pan add oil add pick only the leg pieces from the gravy and shallow fry.
3. Until it changes it’s colour both sides remove it. Further in the same pan add cumin seeds and bay leave add some roasted kasuri methi too sauté for a minute and then add all the left gravy from marinated chicken.
4. Now cook the gravy until oil separates then pop in the fried chicken leg pieces.
5. Cook with gravy until it’s coated to all chicken pieces. Garnish with coriander leaves with some rich gravy and coated juicy chicken it’s ready to serve.
6. Serve it hot with salad, Kashmiri pulao or enjoy it as a starter meal looks too delicious.

So that is going to wrap this up for this special food drooling chicken leg pieces with gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!