Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cheese cracker casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Cracker Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese Cracker Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
Looking For Delicious & Easy Snacks Made With Real Cheese? Add broccoli to cheese sauce, then add half the cracker crumbs. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Add just enough milk to moisten the crackers and blend.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cheese Cracker Casserole:
- Take –Casserole—–
- Make ready 1 pound green beans
- Prepare 15 ounces canned garbanzo beans undrained
- Prepare 1-1/2 pounds chicken breast, boneless and skinless
- Prepare 7 ounces cheese crackers, I used Cheez Its
- Make ready 2 teaspoons celery salt
- Make ready 3 cups water
- Make ready 1-1/2 teaspoon filé
- Get 1 teaspoon granulated garlic powder
- Get —Meatballs——
- Prepare 1-1/4 pounds ground pork
- Get 1 teaspoon smoked paprika
- Get 15 ounce can of garbanzo beans drained
- Get 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon dill weed
- Prepare 1-1/2 teaspoon fennel seed
- Prepare as needed extra virgin olive oil to fry meatballs
- Get –Toppings—–
- Make ready 1 stick butter
- Get 1-1/2 cup chunky extra sharp cheddar cheese
The cheese cracker topping sets this tuna casserole apart from all the rest. The pasta shells and a rich cheese sauce make it a satisfying one-pot meal. Onion and celery are the vegetables called for in the recipe, but feel free to change them up to suit your taste. Sauté the squash, onion, and butter until soft.
Steps to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
Onion and celery are the vegetables called for in the recipe, but feel free to change them up to suit your taste. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
So that is going to wrap this up for this special food cheese cracker casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

