Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional rajasthani: mohan maas- chicken 🍗😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have traditional rajasthani: mohan maas- chicken 🍗😋 using 38 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

1. Make ready 750 gms Chicken: Preferably with bones (I’ve mixed in the both)
2. Get As per taste Salt
3. Take 4 tbsps Cooking Oil
4. Take 2-4 tbsps Ghee
5. Take 1 tsp Sugar: Caramelised
6. Take For Tempering Spices:
7. Prepare 1/2 Cup Fresh Milk: Boiled & RT
8. Prepare 1/2-1 Cup Plain Yoghurt: Hung Curd
9. Get 1/2 Cup Fresh Cream: Well Whisked
10. Make ready 1.5 tbsps White Pepper Powder
11. Take For Tempering Spices:
12. Prepare 1 to 2 Bay Leaves
13. Prepare 1 piece Mace Blade
14. Take 4-5 Cloves
15. Prepare 5-6 Green Cardamoms
16. Get 2 Black Cardamoms
17. Make ready 1-2 Dry Red Chillies
18. Take 1-2 ” Cinnamon Sticks
19. Make ready 1 Star Anise
20. Get 1-2 Star Anise
21. Make ready 1/2 tsp Stone Flower/Dagar Phool
22. Prepare 7-8 Black Cardamoms: Gently Pounded
23. Take 1 tbsp Almond Powder/Paste
24. Prepare 1 tbsp Cashew Powder/Paste
25. Make ready 1 tbsp Posto/Khus-Khus
26. Take 1 tbsp Melon Seeds: Pasted
27. Get 2-3 tbsps (3 G) Paste: Ginger-Garlic-Green Chilli
28. Prepare 1/3-1 Cup Onion Paste
29. Take 1-2 tsp Garam Masala Powder: Homemade
30. Prepare 1/2 tsp Nutmeg Powder
31. Prepare 1 tsp Fennel Seeds Powder
32. Get 1 tsp Roasted Cumin Powder
33. Take 1 tsp Coriander Powder
34. Get 1 tsp Kashmiri Red Chilli Powder
35. Make ready 1/2 Cup Fresh Coriander Leaves: Finely Chopped
36. Prepare as required Water (Boiled)- To cook the Chicken
37. Take 1/2 Cup Deep Fried Onions: Birista
38. Make ready 1/2 Cup Deep Fried Onions: Birista- Optional (But highly recommend for its immense taste enhancer)

Steps to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

1. Wash & Clean the Chicken pieces well enough- I’ve take both the mix of boneless & with bones: In a large mixing bowl: Add in the mixture of the aforesaid all the wet pastes & masalas (Marinade for the chicken)
2. Marinate the chicken in the same by applying generously coating the same in its entirety- Cover & set aside in the refrigerator for about 5-6 hrs time before cooking
3. Keep all the chopped items readily available to you- Heat up a frying pan over the medium-high flame, add in the tempering spices to be aromatic & splutter
4. Then, add in the well marinated chicken pieces to it, along with the rest of the marinade in the bowl by adding some water to it- Sauté until it releases its natural waters in the pan due to the curd & rest other wet pastes
5. At this point: Add in the Kashmiri Red Chilli Powder (for adding a nice saffron/orange colour to it), looks absolutely & amazingly stunning with its gradually & eventually released flavourful aroma
6. Once everything is added to it- Give it a really good mix until nicely combined & well incorporated, cover it & allow it to cook for about 20-30 mins time, stirring occasionally in between- Add in the required warm water to it sufficiently for the chicken to cook well
7. Reduce the flame to the low-medium at this point while cooking with its cover- Keep a strict watch on its doneness, from time to time
8. If required, depending on the quality of the chicken- Add in some more hot/warm water to it- Give it all a really good stir again to blend well, put the cover back & let it cook for another 5-10 mins time, add in the chopped coriander leaves, garam masala powder & a dollop of ghee
9. Once done: Off goes flame, let it sit on the hot oven top for the next 15 mins time before serving it piping hot, garnish it accordingly. As per your taste or choice
10. Garnish: As you like it- with some more fresh cream, a fresh sprig of coriander leaf or similar & relish with piping hot Roti/Rice/Saffron Rice/Pulao or any other Indian pieces of bread, as the matter of the fact.
11. Enjoy the most delectable & lost Shahi Recipes of the Desserts- Rajasthan 💁🏻‍♀️🍛

So that is going to wrap this up for this special food traditional rajasthani: mohan maas- chicken 🍗😋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!