Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, middle eastern roast chicken with salads and flatbreads. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Middle Eastern roast chicken with salads and flatbreads is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Middle Eastern roast chicken with salads and flatbreads is something that I've loved my entire life.

Middle Eastern roast chicken with salads and flatbreads is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Middle Eastern roast chicken with salads and flatbreads is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads:

1. Make ready whole chicken (1,8kgs)
2. Get flat leaf parsley - chopped
3. Take freshly chopped mint
4. Prepare garlic cloves - sliced
5. Make ready lemon
6. Get Zaatar (plus extra to serve)
7. Make ready sumac
8. Make ready olive oil
9. Get white wine
10. Take Salt and pepper
11. Take Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve

One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Middle Eastern roast chicken with salads and flatbreads.

Steps to make Middle Eastern roast chicken with salads and flatbreads:

1. Place your chicken on a board and pierce it all over with a sharp knife.
2. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together.
3. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity.
4. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better.
5. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken).
6. 20 minutes before the end, remove the foil and finish roasting.
7. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go.
8. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)

This is gonna smell and look delicious. Middle Eastern roast chicken with salads and flatbreads. Here is how you cook that. Ingredients of Middle Eastern roast chicken with salads and flatbreads. This perfect Middle Eastern Roasted Chicken will soon become your family's favourite weeknight dinner.

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