Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chicken qorma restaurant style recipe !. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Qorma Restaurant style recipe ! is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. White Chicken Qorma Restaurant style recipe ! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chicken qorma restaurant style recipe ! using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Qorma Restaurant style recipe !:

1. Get 1 kg chicken with bones
2. Prepare 1 cup oil
3. Prepare 2 medium onion
4. Get 1 cup yogurt
5. Make ready 1 tbspn ginger garlic paste
6. Make ready 3-4 green chillies
7. Get 1 cinnamon stick
8. Make ready 4-5 loung pepper
9. Make ready 1 bay leaf
10. Get 1 tspn garam masala powder
11. Get Half cup of almonds (blanched)
12. Take 1/4 cup cashew nuts
13. Take 1 tbspn Poppy seeds (khashkhash)
14. Prepare 1 cup milk
15. Take 1 packet milk pack cream
16. Prepare 1 tspn salt
17. Get 1 tspn of black pepper powder

Instructions to make White Chicken Qorma Restaurant style recipe !:

1. First of all in a pot add oil and sliced onion make it light pink in colour and take it out from oil keep it aside
2. Then in the same oil add chicken and ginger garlic paste cook it for 5 minutes also add all the spices 1. Then add yogurt again cook it in high flame for 5 minutes 1. Now add grinded onion paste which we took out before also add almonds,cashew nuts and Poppy seeds grinded in milk 1. Now add salt and black pepper powder and 4 to 5 green chillies cut from the center and cover the lid cook it for 2 minutes in high flame 1. In the end add milkpack cream and few drops of kewra water and leave it for 2 minutes in slow flame 1. Now dish out and serve with hot naan 1. Garnish with more cashew nuts and green chillies

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