Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I have loved my entire life.

A Pantry Staple for Every Home Chef. Better Ingredients Make Better Foods, No Artifical Preservatives, Simple and Clean. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) LeeGoh. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Instructions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

1. Make ready 1 1/2 liter water
2. Make ready 1 corn cob
3. Prepare 2 carrot
4. Take seasoning
5. Take 1/2 tbsp salt
6. Get 1 dash pepper
7. Take SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
8. Take 200 grams somen or ramen optional
9. Get 4 cup spinach
10. Prepare 2 tsp light soy sauce

Slice kernels off the corn cob and add to soup. Stir well until the chicken base dissolves completely. Bring to a boil, at about medium-high to medium heat. Chop and saute all the vegetables in olive oil: onions, carrot, zucchini, garlic, corn on the cob.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

1. CHICKEN SOUP WITH CARROT AND CORN COB
2. quick blanch chicken set aside
3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
4. add seasoning and simmer another 2 minute
5. SOMEN NOODLE WITH SPINACH
6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. Chop and saute all the vegetables in olive oil: onions, carrot, zucchini, garlic, corn on the cob. Add in beans, tomato sauce, chicken stock and spices. Bring soup to boil and reduce to simmer. Remove chicken, shred and return to soup pot.

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