Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my entire life.

Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Italian Baked Chicken with Creamy Shells and Southern Fried Apple's instructions. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.

To get started with this recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Prepare 1-2 Bottles Zesty Italian Dressing
3. Make ready 2 Boxes Small Shell Pasta
4. Get Half a Block Velveeta Cheese, cut in cubes
5. Prepare 1 Cup Milk
6. Prepare 3 Tbsps. Butter
7. Make ready 1-2 Sticks Butter
8. Take 5-6 Apples, cored and sliced
9. Get 2 tsps. Ground Cinnamon
10. Get 3 Tbsps. Sugar

Source : Rinse Chicken And Pat Dry. Poke Holes Into Chicken Then Add Chicken To Baking Dishes/pans. Pour Dressing Over Chicken And Turn To Coat. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Pour Dressing Over Chicken And Turn To Coat. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

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