Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken asparagus salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken asparagus salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken asparagus salad is something which I have loved my entire life.
Asparagus and herbs take chicken salad to new heights. Ingredients:Chicken breastsAsparagusolive oilBalsamic vinegarSalt & pepperpaprikafor dressiong:oilive oillimelemonorangemaple syrup or honey. Serve this salad on lettuce leaves with fruit salad and muffins. Chicken Salad with Asparagus and Toasted Almonds.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken asparagus salad using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken asparagus salad:
- Get Chicken
- Get 1/2 Chicken breast
- Take 1 tsp. Harrissa paste
- Make ready 2 tsp. Garlic paste
- Get Grilled vegetables
- Get 3-4 Asparagus (large, double if small ones)
- Get Cold ingredients
- Make ready 80 g Red cabbage
- Get 50 g Arugula
- Take 8 Roasted cashew nuts
- Make ready 1 tbsp. pomegranate seeds
- Take 50 g feta
- Take Dressing
- Take 1 tsp. Balsamic vinegar
- Take 1 tsp. Honey
- Prepare 1 tsp. Mustard
- Get 1 tbsp. Yoghurt
- Make ready 1/2 tsp. Lime juice
- Get 1/2 tsp. Harrissa
The Chicken-Asparagus Salad recipe out of our category Pome Fruit! Chicken-and-Rice Salad with Pesto Yogurt Dressing. All Reviews for Grilled-Chicken-and-Asparagus Salad with Parsley Pesto. Chicken & asparagus salad, with the saltiness of bacon and served warm with Jersey Royals.
Steps to make Chicken asparagus salad:
- Butterfly the chicken breast for even cooking and more surface area. Rub the whole chicken breast with garlic paste and harrissa paste.
- Fry the chicken in a flat pan both sides at medium high until dark spots appear. Switch the heat to low and until cooked but not dry on the inside.
- While the chicken is cooking we can start chopping up our asparagus. If you have smal ones, just chop them on two. For large ones, chop of the head, then cut the rest length wise and chop in to pieces for your liking.
- When the chicken is cooked remove from the pan. Add a drizzle of oil and throw in the asparagus. Put the heat on high. Keep an eye on these while preparing the other vegetables. - Make sure to toss them every minute. It's possible to add some ground pepper at this point, just make sure to not add any salt at this point as it will draw out moisture and make it hard to brown the asparagus.
- Wash the arugula, chop the cabbage, cut your feta into little cubes, chop the cashews, get the pomegranate seeds ready. Just don't forget your asparagus while doing so.
- Once your asparagus are ready set them aside. It's time for the dressing. Add the ingredients together and mix until well combined. Season to taste with salt and pepper.
- Plate up your ingredients, and enjoy your amazing salad.
All Reviews for Grilled-Chicken-and-Asparagus Salad with Parsley Pesto. Chicken & asparagus salad, with the saltiness of bacon and served warm with Jersey Royals. A hearty salad that's a meal on its own. Chicken and asparagus salad is one of my all time favourite. Grilled Chicken Asparagus Salad is an easy salad to prepare.
So that’s going to wrap it up for this exceptional food chicken asparagus salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

