Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk based chicken rezala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk based Chicken Rezala is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk based Chicken Rezala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk based chicken rezala using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milk based Chicken Rezala:

1. Make ready For grinding
2. Take 2, Onions- medium sized
3. Take 10 cloves Garlic-
4. Take 2 inch Ginger- slice
5. Take For grinding
6. Make ready 1 1/2 tbsp Poppy seeds
7. Get 10 Cashew nuts
8. Make ready 2 tbsp Water
9. Get For marinating
10. Prepare 850 gm Chicken
11. Get 1/2 tsp White pepper powder
12. Make ready as required Onion/garlic/ginger paste- half of the ground paste
13. Get 1/2 cup evaporated milk
14. Get 1 small lime juice
15. Prepare 1 1/2 tsp Salt
16. Prepare For cooking
17. Get 1 Onion, sliced- medium sized
18. Prepare 4 tbsp Ghee or Butter
19. Get 3 Whole cardamom
20. Prepare 2 Whole cloves
21. Get 2 inch Whole cinnamon- slice
22. Get 2 Dried bay leaves
23. Take as required Onion-garlic-ginger paste
24. Get 1/2 cup Yogurt
25. Get 1/2-1 tsp White pepper powder
26. Get 1 tsp Salt
27. Get 1 tsp Garam masala
28. Make ready 1/3 tsp sugar

Instructions to make Milk based Chicken Rezala:

1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. - In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. - Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
2. Turn on the Instant Pot. - Select Saute setting, normal temperature. Let display turn Hot. - Add ghee or butter.
3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. - Add the remaning onion-garlic-ginger paste; saute for 2 minutes. - Add the ground poppy seed-cashew nut paste; saute for 2 minutes. - Add ½ cup yogurt & sugar, combine well. - Add the marinated chicken. - Combine well, cook for a minute. - Add ¼ cup water. - Add ½ tsp white pepper powder, combine well. - Close the pot with the lid. - Cancel saute setting and select pressure cook setting.

So that’s going to wrap this up with this exceptional food milk based chicken rezala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!