Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana chicken biryani pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Chicken Biryani Pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chana Chicken Biryani Pulao is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana Chicken Biryani Pulao:

1. Prepare Rice soaked
2. Take Chicken ( I usually use wings etc)
3. Take Boiled chickpea
4. Get medium onion
5. Take medium tomato
6. Take oil
7. Prepare cloves
8. Get cinnamon sticks
9. Take biryani masala
10. Get ginger garlic paste
11. Get Salt
12. Make ready Water to boil
13. Get alu Bukhara
14. Prepare Curry patta
15. Prepare Yellow food color

Instructions to make Chana Chicken Biryani Pulao:

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

So that’s going to wrap it up for this special food chana chicken biryani pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!