Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun cream sauce with chard and chicken over pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my entire life.

While the chard cooks, add the pasta into the boiling water. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly. If the chicken is not ready, reduce the heat under the skillet to let it simmer. Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most favored of recent trending meals on earth.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Take 1/4 cup butter
2. Make ready 1 bunch green chard
3. Get 1/2 cup heavy cream
4. Prepare 1 cup sour cream
5. Take 1/4 cup prepared Cajun Seasoning Mix (see recipe)
6. Prepare 3 medium sized, thinly sliced chicken breasts
7. Make ready 2 cup dry bowtie pasta

Cook pasta, drain the pasta, set aside. Then in the same pasta pan, melt the butter, add sour cream and milk to form a creamy sauce. Add in the parmesan cheese to boost the tangy cheese sauce to pair with the bold flavor of the cajun chicken Stir the creamy tangy cheese sauce into the pasta at the last minute before serving. Creamy Cajun Chicken Pasta is the perfect family meal.

Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°.
2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
3. In a wide, high rimmed skillet, melt the butter over medium heat.
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5. Remove the chard greens from stems, and chop them into medium sized pieces.
6. Saute the greens in the butter until softened.
7. While the chard cooks, add the pasta into the boiling water.
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
13. Garnish as desired, and serve.

Add in the parmesan cheese to boost the tangy cheese sauce to pair with the bold flavor of the cajun chicken Stir the creamy tangy cheese sauce into the pasta at the last minute before serving. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Creamy Cajun Chicken Pasta is one of our favorite dinners. Spicy cajun seasoned chicken, tons of veggies, and a creamy sauce.

So that’s going to wrap it up for this exceptional food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!