Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey chicken tikka biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smokey chicken Tikka biryani is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smokey chicken Tikka biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Get For Chicken Tikka:
2. Make ready -kilogram of chicken (medium size pieces)
3. Take yogurt
4. Get ginger and garlic paste
5. Make ready red chilli powder
6. Prepare coriander powder
7. Take roasted cumin powder
8. Prepare turmeric powder
9. Make ready garam masala powder
10. Get lemon juice
11. Get red food colour
12. Prepare mustard oil
13. Prepare Salt
14. Make ready For Biryani Masala:
15. Make ready medium onion, chopped
16. Make ready medium tomatoes, chopped
17. Take green chilies with slits
18. Take mint leaves
19. Get ginger and garlic paste
20. Make ready red chilli powder
21. Take coriander powder
22. Prepare roasted cumin powder
23. Take turmeric powder
24. Get yogurt
25. Take kasoori methi (dry fenugreek leaves)
26. Take garam masala powder
27. Prepare lemon juice
28. Make ready chopped fresh coriander leaves
29. Make ready Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Get cooking oil
31. Get Zeera
32. Make ready coal
33. Make ready Salt
34. Get For rice preparation:
35. Get long grain basmati rice
36. Take bay leaves
37. Prepare big piece of cinnamon stick
38. Make ready cardamom
39. Get vinegar
40. Take oil
41. Take Salt
42. Prepare Enough water to cook the rice
43. Prepare For Dum Cooking
44. Take fried onion
45. Make ready chopped coriander leaves
46. Take milk + 1 teaspoon rose water + Pinch of yellow colour
47. Get garam masala powder
48. Take shahi jeera
49. Prepare ghee or butter

Steps to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

So that’s going to wrap this up with this exceptional food smokey chicken tikka biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!