Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Take Cake
- Get Refined Flour
- Get Baking Powder
- Make ready Baking Soda
- Get Milk
- Take Sugar
- Make ready Melted Raw Chocolate
- Get Chocolate Essence
- Get Sugar Syrup
- Take Water
- Get Sugar
- Prepare Topping
- Make ready Packet Whipped Cream
- Prepare Chocolate Essence
- Get Raw Chocolate
- Make ready Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that’s going to wrap it up for this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
