Recipe of Quick Octopus, Avocado, and Tomato Salad with Cilantro

Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, octopus, avocado, and tomato salad with cilantro. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Octopus, Avocado, and Tomato Salad with Cilantro is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Take 150 grams Octopus
  2. Take 1 medium Tomato
  3. Get 1 Avocado
  4. Take 1/2 bunch plus Cilantro
  5. Make ready 8 Cashew nuts
  6. Take 2 tsp ● Fish sauce
  7. Take 2 tbsp ●Lemon juice
  8. Make ready 1/2 tsp ●Chicken stock granules
  9. Get 1 Salt, black pepper
Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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