Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken over pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken over Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Chicken over Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Cook pasta according to package directions; drain. Bring a large pot of lightly salted water to a boil.
To get started with this particular recipe, we have to prepare a few components. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken over Pasta:
- Make ready 12 ounce pasta of choice
- Prepare 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Make ready Spice Mixture
- Take 1 tsp cayenne
- Get 1 3/4 tsp onion powder
- Make ready 1 1/4 tsp garlic powder
- Prepare 1 tsp paprika
- Make ready 1 tsp dried basil
- Prepare 3/4 tsp dried oregano
- Make ready 2 1/2 Tbsp unseasoned bread crumbs
- Make ready Sauce
- Take 2 Tsp vegetable oil
- Get 1 tsp crushed garlic
- Get 3/4 cup chopped onions
- Make ready 3/4 cup chopped sweet green peppers
- Prepare 4 cups canned or fresh tomatoes, crushed
- Get 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Make ready 1/4 tsp cayenne
In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
Instructions to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Bring a large pot of lightly salted water to a boil. Bring to a boil, cover, and reduce heat to medium-low. Return the pan to the heat and add additional oil if needed.
So that is going to wrap it up with this exceptional food cajun chicken over pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

