Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic chicken with garlic gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Chicken with Garlic Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rustic Chicken with Garlic Gravy is something that I have loved my entire life.

Remove the chicken pieces from the pan to a clean plate. Whisk in the broth, thyme and a bit more salt and pepper, then reduce heat and simmer, stirring regularly, until the gravy thickens. Turn the heat off and stir in the butter. Rustic, schmustic-I must have garlic gravy drizzled over my favorite cut of chicken and one of my all-time favorite sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Chicken with Garlic Gravy:

1. Prepare 2 tbsp olive oil
2. Take 8 chicken thighs, skin on
3. Get 22 clove garlic peeled
4. Get 2 tbsp all-purpose flour
5. Get 3/4 cup dry white wine (or stock)
6. Make ready 1 cup chicken broth
7. Take 3/4 tsp dried thyme
8. Take 2 tbsp butter
9. Take salt & pepper

In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken pieces with a bit of salt and the pepper. You can remove some of the fat in the pan if you have lots, but do leave enough to cook the garlic in the next step. If you skip the earlier steps, whisk the flour into the broth before mixing in the slow cooker.

Instructions to make Rustic Chicken with Garlic Gravy:

1. Preheat oven to 400°F with rack in center of oven.
2. In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
3. Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
4. Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
5. Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
6. Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
7. Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
8. Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
9. Serve over mashed potatoes, rice or pasta.

You can remove some of the fat in the pan if you have lots, but do leave enough to cook the garlic in the next step. If you skip the earlier steps, whisk the flour into the broth before mixing in the slow cooker. Rustic Pan Seared Chicken Thighs with Garlic Gravy are the solution to all your ho hum chicken and gravy problems. Perfectly seasoned, seared chicken thighs are simmered in a rich, garlic & thyme infused gravy. It's a dinner dream come true, especially since it's easy enough for any level of home cook to accomplish.

So that’s going to wrap it up for this special food rustic chicken with garlic gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!