How to Prepare Perfect Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Take 2 lbs chicken thigh
  2. Take 2 tsp curry powder
  3. Take Salt
  4. Take Pepper
  5. Take 1 lb yogurt
  6. Take 1 cup cashew nuts
  7. Make ready 1 onion
  8. Get Olive oil
  9. Take 1 Cinnamon stick
  10. Make ready Cardamon
  11. Get Caraway seeds
  12. Make ready Fennel seeds
  13. Take Nutmeg
  14. Get 3 clove garlic
  15. Take 1 Tbsp grated ginger
  16. Take 2 lbs diced tomato (or fresh tomatoes)
  17. Make ready Garam masala
  18. Make ready Tuemeric
  19. Take Cumin
  20. Make ready Cloves
  21. Prepare Coriander
  22. Take Cayenne pepper
  23. Take 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap it up with this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!