Recipe of Super Quick Homemade Easy Chicken Enchiladas

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Get inspired by our latest recipes. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.

Easy Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready Large can of chicken breast or 2 shredded chicken breast
  2. Prepare 8 oz. sharp cheddar cheese
  3. Take 1/2 cup chopped onions
  4. Get 8 oz. sour cream
  5. Take Large flour tortillas (microwave 30 seconds)
  6. Take Fill tortillas with mixture of above ingredients
  7. Take 1 can cream of chicken soup
  8. Get 1 can mild enchilada sauce
  9. Make ready 8 x13 dish-stoneware, glass or tin

Add a small scoop of the chicken. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Assemble the enchiladas by filling each. Stir in the chicken, beans and chiles.

Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

Assemble the enchiladas by filling each. Stir in the chicken, beans and chiles. Take a tortilla, add some chicken and pepper mix and roll up and put in a dish. DIRECTIONS Boil chicken until it falls apart, then shred. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner.

So that is going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!