Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Katsu Curry is something that I’ve loved my entire life.

Method Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. Get 4 Chicken Katsu (Fried Chicken Cutlet)
2. Take 4 servings Freshly Cooked Rice
3. Take <Fruity Curry Sauce>
4. Make ready 1 Onion
5. Prepare 1 Carrot
6. Prepare 1 clove Garlic
7. Take 1 small piece Ginger
8. Make ready 2 tablespoons Oil
9. Take 1 & 1/2 tablespoons Curry Powder
10. Take 3 tablespoons Plain Flour
11. Make ready 550 ml Chicken Stock
12. Get 1-2 tablespoons Mango Chutney
13. Get Salt & Pepper
14. Get *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant - and, don't forget the chopsticks. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Steps to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant - and, don't forget the chopsticks. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Curry is one of Japan's favourite dishes and chicken katsu actually refers to the fried chicken element (we've baked ours instead).

So that is going to wrap this up for this special food chicken katsu curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!