Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Coconut Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Prepare Large handful of cilantro, stems or roots only
2. Take fresh turmeric, skin peeled
3. Take Garlic, skin peeled
4. Get large piece of ginger, skin peeled and cut into large knobs
5. Prepare Shallots, skin peeled and sliced in half
6. Take Lemongrass, skin peeled and cut into short pieces
7. Take Thai green chilies
8. Prepare Serrano chilies, deseeded and split lengthwise
9. Take boneless chicken thighs (skin on)
10. Take Salt and pepper
11. Make ready neutral oil
12. Take curry paste
13. Make ready cup(ish) coconut milk
14. Get broccoli tops
15. Get sugar snap peas
16. Take Basil
17. Prepare lime juice
18. Make ready Coconut sugar (regular sugar works fine as well)

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

So that’s going to wrap it up with this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!