Simple Way to Make Favorite Chicken 65

Chicken 65
Chicken 65

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken 65 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken 65 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken 65 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Get Chicken (boneless)
  2. Make ready Curd
  3. Make ready Ginger Garlic Paste
  4. Get + 1 tbsp Black Pepper powder
  5. Get Cumin powder
  6. Take as per taste Salt
  7. Prepare Kashmiri Red Chilli Powder
  8. Prepare Rice flour
  9. Take Oil for deep frying +
  10. Get Green Chilli
  11. Prepare Garlic cloves
Instructions to make Chicken 65:
  1. Add 200 grams of Chicken and ¼ Cup curd and mix well.
  2. Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
  3. Cover and set aside for at least an hour
  4. After an hour add 5 tbsp of rice flour and mix well
  5. In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
  6. Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
  7. Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
  8. Serve warm and enjoy.

So that’s going to wrap it up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!