Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Get 1/2 Carrot
2. Get 150 grams Cooked bamboo shoots in brine
3. Get 4 Shiitake mushrooms
4. Prepare 1/2 Chicken thigh
5. Take 2 tbsp Pure sesame oil
6. Make ready 900 ml Dashi stock
7. Take 1/3 tsp Salt
8. Take 2 tsp Soy sauce
9. Get 1/2 tbsp Sake
10. Get 4 Mochi (rice cakes)
11. Prepare 1 to garnish Mitsuba

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that’s going to wrap this up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!