Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Pad Thai is something that I have loved my entire life.

Mix the fish sauce, sugar, chili sauce and lime juice in a separate bowl. Directions Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan.

To get started with this recipe, we must first prepare a few components. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pad Thai:

1. Make ready skinny rice sticks (soaked over night or at least 7 hours)
2. Make ready 2 tbsp cooking oil
3. Make ready 8 shrimp
4. Prepare 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
5. Get 1 big shallots (cut into small dices)
6. Make ready 2 eggs
7. Get 1 handful bean sprouts
8. Get dried shrimps
9. Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
10. Take 1 lime
11. Get chicken (optional)
12. Take —Sauce—
13. Get 3 1/2 tbsp fish sauce
14. Get 4 tbsp tamarind juice
15. Make ready 2 1/2 tbsp sugar (brown sugar or gula melaka)
16. Make ready 3 tbsp water

Heat the oil in a large nonstick skillet over medium heat. Cook noodles according to package directions. Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set.

Instructions to make Shrimp Pad Thai:

1. Soak the noddle over night or at least 7 hours.
2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
3. In the wok, add tofu in and shallots and stir fry for until brown.
4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
5. Add sauce and bean sprouts.
6. In another wok, fry eggs (dont use the same wok if there isn't much space).
7. Serve with lime.
8. Add bean sprouts
9. Serve with lime wedge and peanuts

Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set. Add the garlic and ginger and saute until lightly golden. No need to pay to go out when you can make this classic for a fraction of the price. Place rice noodles in large bowl.

So that’s going to wrap this up with this special food shrimp pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!