Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stock (yakhni). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Chicken Stock / Yakhni Place the cleaned chicken in the stockpot. Add in the salt, ginger, garlic and black peppercorns. Stock (Yakhni) - Shireen Anwar Stock or Yakhni is same thing. Mostly we use stock (Yakhni) in winter season.

Chicken Stock (yakhni) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Stock (yakhni) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken stock (yakhni) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock (yakhni):

1. Take 1/2 kg chicken
2. Take 1 carrot medium
3. Make ready 1 onion medium
4. Prepare 1 piece ginger
5. Make ready 3-4 cloves garlic
6. Get handful Fresh Coriander
7. Take 1 1/2 litre water

It does not only warm your body but also quite healthy because calories in chicken stock are low. The broth is made with the neck part of the chicken to squeeze out the flavors from bones. This is also known as simple chicken soup. Check out the easy Chicken Broth Recipe.

Instructions to make Chicken Stock (yakhni):

1. Chicken ko achi tarah wash kar lyn.
2. Vegetables ko peel kar ky wash kar ke roughly kat lyn.
3. Ab patili my 1 1/2 litre pani aur chicken aur vegetables dal kar pakany rakh dyn.
4. Jab pani boil ho jaye to cover kar ky ak ghanta low flame par paka lyn.
5. Ab soup ko strainer my dal kar alag krlyn.aur chicken nikal kar resha kar ke soup my use krlyn.
6. Chicken Stock ready hy.kisi bhi soup my use kar sakty hyn.

This is also known as simple chicken soup. Check out the easy Chicken Broth Recipe. Place chicken thighs and legs on a sheet pan. Coat a large, deep stock pot lightly with olive oil. Steps In a stock pot heat the oil, add all the vegetables together and cook till gently brown.

So that is going to wrap it up with this special food chicken stock (yakhni) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!