Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stew of the pharaohs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stew of the Pharaohs Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stew of the pharaohs. One of my favorites food recipes. For mine, I will make it a bit tasty.

Stew of the Pharaohs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stew of the Pharaohs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stew of the Pharaohs:

1. Prepare 8-10 boneless skinless chicken thighs
2. Prepare 1 cup pearl barley
3. Take 4 x 900 ml chicken stock
4. Get 3 medium carrots, finely chopped
5. Take 1 can diced tomatoes with liquid
6. Take 1 tbsp minced fresh ginger
7. Make ready 1/2 cup finely chopped fresh cilantro
8. Get 1 onion finely chopped
9. Make ready 1 tbsp cumin
10. Take 1 tsp turmeric
11. Take 1 tsp sweet paprika
12. Make ready 1 tsp ground cinnamon
13. Make ready 3 cloves garlic minced
14. Take 1 1/2 cups died red lentils
15. Make ready zest and juice of 3 limes
16. Get 2 tbsp lemon juice
17. Take kosher salt
18. Get ground black pepper
19. Make ready 3 tbsp cooking oil

Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled. Please feel free to message me if you tried cooking this recipe. The story goes that this recipe which originated from Egypt was only served to the pharaohs..

Steps to make Stew of the Pharaohs:

1. Heat a large pot over medium high heat and add oil
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
4. Add garlic. Saute another 2 minutes while stirring
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
6. Return chicken and any liquid from chicken back to pot.
7. Add all 4 cartons of chicken stock to pot
8. Add zest and juice from 3 limes. Bring to a boil.
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

Please feel free to message me if you tried cooking this recipe. The story goes that this recipe which originated from Egypt was only served to the pharaohs.. Either way it is really a stew fit for royalty. Once when Jacob was cooking stew, Esau came in from the field, and he was exhausted. And Esau said to Jacob, " Let me eat some of that red stew, for I am exhausted!" (Therefore his name was called Edom.) Jacob said, "Sell me your birthright now." A SOUP FOR THE PHARAOHS Put a high price tag on this soup.

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