Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, k.i.s chicken stock [keep it simple]. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

K.I.S Chicken stock [KEEP IT SIMPLE] is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. K.I.S Chicken stock [KEEP IT SIMPLE] is something which I have loved my whole life.

S Chicken stock [KEEP IT SIMPLE]. Lol if you save your chicken backs and wing tips when you cook other meals. Just pop them in a zip lock bag and freeze them until you are ready to make this. S Chicken stock [KEEP IT SIMPLE] is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have k.i.s chicken stock [keep it simple] using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Make ready 12 cup water
2. Take 1 1/2 lb chicken parts
3. Take the veggies
4. Get 1 large onion
5. Make ready 4 stick celery
6. Prepare 1 green bell pepper
7. Prepare 1 red bell pepper
8. Prepare 3 carrots

If you're in a hurry and don't have a few hours to tend to a pot on the stove while the stock is cooking, consider using your crock pot. Many nights after I finish cleaning up supper, I'll use the scraps from a whole chicken to make stock. Opt for organic or pasture raised chicken, organic vegetables, and filtered water for stock—whatever is in the chicken, vegetables and water will end up concentrated in the stock.; Roast the bones and vegetables before adding to the pot for the best flavor—this is a must.; Adding a small amount of acid like lemon juice or apple cider vinegar will help leach the minerals from the bones, but. The prep time is minimal and your chicken stock can just simmer away while you prepare other food or go on with your day (or even while you sleep).

Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
6. Enjoy cook with it or freeze it up to 3 months.

Opt for organic or pasture raised chicken, organic vegetables, and filtered water for stock—whatever is in the chicken, vegetables and water will end up concentrated in the stock.; Roast the bones and vegetables before adding to the pot for the best flavor—this is a must.; Adding a small amount of acid like lemon juice or apple cider vinegar will help leach the minerals from the bones, but. The prep time is minimal and your chicken stock can just simmer away while you prepare other food or go on with your day (or even while you sleep). The printable version of this recipe is below. Here I outline the method with images so you can see how easy it is to make homemade chicken stock. Hang on, did that say "chicken feet"?

So that is going to wrap it up with this special food k.i.s chicken stock [keep it simple] recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!