Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steve's roasted crockpot chicken (whole chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steve's Roasted CrockPot Chicken (Whole Chicken) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steve's Roasted CrockPot Chicken (Whole Chicken) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rub seasoning mixture over entire chicken. Place potatoes in bottom of slow cooker. Once the chicken is done, remove from the crock pot and serve with potatoes, and veggies. There is plenty of liquid if you wish to make a gravy.

To begin with this particular recipe, we must first prepare a few components. You can have steve's roasted crockpot chicken (whole chicken) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steve's Roasted CrockPot Chicken (Whole Chicken):

1. Prepare 1 Whole Chicken
2. Prepare 1/2 Onion
3. Make ready 4 tbsp Minced Garlic
4. Get 5 Small Russet Potatoes
5. Take 2 tbsp Onion Powder
6. Prepare 2 tbsp Garlic Powder
7. Take 2 tbsp Thyme
8. Make ready 2 tbsp Lemon Pepper
9. Make ready 2 tbsp Paprika
10. Prepare 1 cup Chicken Broth

No liquid is needed, the chicken will make its own juices. Pat chicken dry with paper towels and season generously with salt and pepper. Rub brown sugar mixture all over chicken, then place in slow cooker, breast side up. To test this on a whole bird, insert an instant-read meat thermometer into the thickest part of the thigh, making sure not to touch the bone.

Steps to make Steve's Roasted CrockPot Chicken (Whole Chicken):

1. Mix all seasonings in bowl. (Except minced garlic)
2. Rinse chicken and pat dry. Be sure to remove gizzards etc. from cavity.
3. Place onion in cavity. Place the 4 tblsp. Garlic in cavity. Pour 1/2 cup lemon juice in cavity.
4. Massage entire chicken with oil.
5. Rub seasoning mixture over entire chicken.
6. Place potatoes in bottom of slow cooker. Pour one cup chicken broth over potatoes.
7. Place chicken on top of potatoes.
8. COVER, cook on low 7-8 hours.
9. Carefully remove chicken.
10. Remove potatoes and juices to bowl and mix well. Makes awesome mashed potstoes!

Rub brown sugar mixture all over chicken, then place in slow cooker, breast side up. To test this on a whole bird, insert an instant-read meat thermometer into the thickest part of the thigh, making sure not to touch the bone. Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Remove chicken from slow cooker; tent with foil. Serve this chicken whole, as you would a roasted chicken, or remove the meat from the bones, and shred into bite-size pieces to use in any number of other recipes.

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