Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican quinoa bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Quinoa Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Quinoa Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Make ready 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Get 2 tbsp canned chickpeas per bowl
4. Take 1/8 cup roasted, diced sweet potatoes per bowl
5. Take Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Get 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Get 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap it up with this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!