Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sauerkraut Soup is something that I have loved my whole life.

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Stir in sauerkraut, onion, carrots, potatoes, and sausage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Soup:

1. Take 1 lb bacon, chopped
2. Take 1 med onion
3. Take 3 cups carrots, chopped
4. Take 4 stalks celery, chopped
5. Get 8 oz Yukon Gold Potatoes, chopped
6. Make ready 2 TBSP minced garlic
7. Prepare 8 links Amylu’s Paleo Andouille sausages, chopped
8. Prepare 2 TBSP salt
9. Prepare 2 TBSP pepper
10. Make ready 1 TSP ground coriander
11. Take 1 TSP Rosemary
12. Take 4 cups sauerkraut, rinsed
13. Make ready 12 cups chicken broth

The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is simply irresistible! Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. It is basically a food built for fighting colds.

Instructions to make Sauerkraut Soup:

1. Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
2. Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.

Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. It is basically a food built for fighting colds. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up!

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