Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, resha chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Resha chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Resha chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have resha chicken using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Resha chicken:
- Make ready For stock
- Get cinnamon
- Make ready cloves
- Prepare green cardamom
- Make ready black cardamom
- Make ready black pepper
- Prepare Salt
- Get chicken (boneless or not)
- Get Shered chicken
- Prepare For gravy
- Get medium Nice thin grated onion
- Get big tomato mashed
- Make ready ginger garlic paste
- Take Shredded chicken
- Prepare Salt
- Make ready cumin powder
- Get dhaniya powder
- Prepare whole spice powder
- Make ready turmeric powder
- Take chicken powder
- Take oregano
- Prepare basil
- Prepare vinegar
- Make ready green chili
- Prepare Green dhaniya
- Prepare Oil and ghee equal
- Make ready curd
Instructions to make Resha chicken:
- Boil chicken and leave some stock
- And Shred chicken
- Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
- Add shred chicken in and mix it and put all powder spices and curd
- Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
- After add oregano and basil and water
- Mix well for 5 mint on high flame
- At last smoke with coal
- Final look
So that is going to wrap this up with this exceptional food resha chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
