Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. Many thanks to all who served our beautiful country on this Veterans Day! Here is how you cook that. Here is how you achieve that.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Prepare 2 packs boneless, skinless chicken thighs
2. Prepare 1 (16 ounce) jar salsa
3. Make ready 10 cloves garlic, minced
4. Prepare 1/8 teaspoon black pepper
5. Take 1 tablespoon oregano
6. Prepare 3 tablespoons taco seasoning mix
7. Take 1 can red enchilada sauce (10 ounce)
8. Make ready 1 (8 ounce) package cream cheese, softened
9. Prepare 1 (8 ounce) package 4 -Cheese blend
10. Make ready 1 box (16 ounce) Cellentani pasta
11. Take Salt for boiling water

Today, I will show you a way to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. For mine, I will make it a bit unique. This is gonna smell and look delicious. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of.

Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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