Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stock is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Stock is something that I have loved my entire life.

Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles. Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags.

To begin with this recipe, we have to first prepare a few components. You can have chicken stock using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock:

1. Take 1 to 3 cups of chopped celery…depends on how much you like celery
2. Get 1 In this recipe I use 2 cups
3. Get 1 medium size onion chopped about 2 cups
4. Prepare 2 cup chopped baby carrots

The key to a great chicken stock is time. Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.

Steps to make Chicken Stock:

1. Fill pressure cooker with 6 cups of water and chopped up vegetables. 1. Add in cleaned bones. Set timer to 45 minutes.
2. When cooking has completed, strain stock thru cheese cloth.
3. Stock may be used right away or frozen. Will keep in freezer for 1 yr.

One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. In a large stockpot, heat oil over medium heat. Brown chicken on both sides in batches.

So that’s going to wrap it up for this special food chicken stock recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!