Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's southwest chicken burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's southwest chicken burger is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Get For the southwest sauce
- Get 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Get For the batter
- Prepare Dry
- Take 1 LG can french onions, crumbled
- Get 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Prepare Wet
- Take 1 cup mayonnaise
- Make ready 1 tbs mustard
- Prepare 1 tsp white pepper
- Prepare 1/4 cup whole milk or cream
- Prepare For garnish
- Get slices Sharp white cheddar
- Prepare Sliced tomato
- Make ready Diced green chiles
- Take Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap this up with this exceptional food brad's southwest chicken burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

