Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panko fried chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Panko Fried Chicken Salad instructions Get a med. sized bowl. Next begin chopping up scallions/green onions at angle. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. If you're looking for salad ideas for dinner, this Fried Chicken Chopped Salad is the thing!

Panko Fried Chicken Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Panko Fried Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Fried Chicken Salad:

1. Prepare l bag Romaine hearts
2. Take 6 Roma tomatoes
3. Get 4 green onions
4. Get 2 cucumber
5. Take 6 med. eggs
6. Get 1 cont. Blackberries
7. Prepare Panko bread crumbs
8. Get Vegetable oil
9. Make ready 1 cup flour
10. Take strips Chicken breast

As the chicken cooks, the rest of this family-friendly recipe comes together in minutes. Grilled romaine lettuce gives this salad a smoky flavor. In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture. Top with peppers, carrot, mushrooms and onion.

Steps to make Panko Fried Chicken Salad:

1. Get a med. sized bowl. Put Romaine lettuce in bowl.
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture. Top with peppers, carrot, mushrooms and onion. This tasty, satisfying meal of crispy chicken, tangy sauce, and deeply seasoned cabbage salad comes together in about half an hour. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.

So that’s going to wrap this up for this special food panko fried chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!