Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Chicken satay is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Prepare chicken thights
- Get Marinated
- Get chicken thighs , boneless skinless, cut into 2cm pieces
- Get ground ginger
- Make ready garlic
- Take turmeric powder
- Take galanggal powder
- Get lemongrass,cut white soft stem,chop finely
- Prepare sweet soy(sweet ketchup)
- Get ground coriander
- Make ready nutmeg
- Get white pepper
- Make ready salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that is going to wrap this up for this special food indonesian chicken satay recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
