Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, butter chicken without cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter chicken without cream is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butter chicken without cream is something which I have loved my entire life.

The secret for butter chicken without cream - Cashew Puree! Cook the tomato and spices on medium-high heat to cook out the raw tomato flavour. Butter Chicken is a tomato based curry, but you don't want that tomato flavour to be overpowering. Whenever we think of butter chicken we think about the smooth creaminess of the delicious butter chicken sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken without cream:

1. Prepare Marination
2. Take 400 g boneless chicken
3. Take 1/2 tsp salt
4. Get 1 tsp red chilli powder
5. Get 1/4 tsp turmeric powder
6. Make ready 1 tsp ginger garlic paste
7. Prepare 2 Tblsp of yogurt
8. Get Paste
9. Take 2 onions
10. Take 2 tomatoes
11. Prepare 2 chillies
12. Make ready Desired amount of oil
13. Make ready Cooking
14. Prepare Oil to fry chicken
15. Take 3-4 tblsp butter
16. Prepare 1 tblsp ginger garlic paste
17. Get 1 tsp salt
18. Make ready 1/4 tsp turmeric powder
19. Take 1 tsp garam masala
20. Take 1 tsp red chilli powder
21. Prepare 2 tblsp tomato ketchup
22. Prepare Desired amount of water
23. Prepare Desired amount of methi/ fenugreek

It's got such a rich, creamy tomato sauce that's begging to be spooned greedily over all of the chicken and rice on your plate. Marinate the chicken pieces in the spice and yogurt mixture. Later, place a fresh saucepan on the next burner. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant.

Instructions to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.

Later, place a fresh saucepan on the next burner. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant. Butter chicken is best served with a side of steamed basmati rice (or cauliflower rice for a healthier version). Heat a large skillet or medium saucepan over medium-high heat. Add the chicken, tomato paste, and spices.

So that’s going to wrap this up for this exceptional food butter chicken without cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!