Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hushpuppy chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hushpuppy Chicken Thighs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hushpuppy Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hushpuppy Chicken Thighs:

1. Prepare boneless chicken thighs (approx. 1 kg)
2. Take bacon lard or 2 tbsp butter and 1 tbsp oil
3. Take yellow cornmeal
4. Take flour
5. Get garlic salt
6. Prepare black pepper
7. Prepare Gravy
8. Make ready flour
9. Prepare water or chicken stock
10. Take to taste, salt and pepper

Instructions to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that’s going to wrap it up with this special food hushpuppy chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!