Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken malai boti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Malai boti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Malai boti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Malai boti:

1. Get chicken (boneless)
2. Make ready salt
3. Take lemon juic
4. Prepare almonds
5. Make ready yogurt
6. Get cream
7. Make ready green chili peppers
8. Get garlic
9. Make ready ginger
10. Make ready white pepper
11. Make ready chili powder
12. Make ready ground cumin
13. Prepare ground coriander
14. Get garam masala
15. Take vegetable oil
16. Make ready parathas for serving

Steps to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

So that is going to wrap this up with this special food chicken malai boti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!