Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pour the mixture on the chicken and rub it all over. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Prepare 1 Kilogram chicken thigh/leg
2. Get 1/4 cup olive oil
3. Get 2 tablespoons dry/fresh rosemary
4. Get 2 tablespoons dry/fresh thyme
5. Get 4 cloves garlic (minced)
6. Make ready 1 tablespoon paprika
7. Take Salt
8. Get Black Pepper
9. Take 1/4 cup dried shiitake mushroom (sliced small)
10. Prepare 2 tablespoons butter
11. Prepare 2 tablespoons flour
12. Take 1 1/2 cups chicken stock

Add shiitake and salt and pepper to taste and sauté over moderately high heat, stirring, until. Add the chicken and season with salt and pepper, to taste. Now add in kasuri methi leaves and coriander leaves. Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.

Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
7. Let the chicken rest for at least 10mins before serving. Bon appetit.

Now add in kasuri methi leaves and coriander leaves. Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand. Pour in stock and soy sauce. Add flour paste and whisk until smooth. Bring mixture to boil, stirring frequently.

So that’s going to wrap it up with this exceptional food roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!