Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's seriously yummy thai curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Seriously Yummy Thai Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Family's Seriously Yummy Thai Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Seriously Yummy Thai Curry:

1. Make ready 1 Chicken breast
2. Take 1 packages Thai curry paste
3. Get 120 grams ※Cooked bamboo shoots in brine
4. Make ready 1 medium ※Eggplant (slim Japanese type)
5. Make ready 1 ※Onion
6. Prepare 1 ※Carrot
7. Get 1 packet ※Shimeji mushrooms
8. Prepare 80 grams Green beans
9. Make ready 2 Green peppers
10. Get 200 grams Water
11. Prepare 1 heaping tablespoon Chicken stock granules
12. Get 1 can ○Coconut milk
13. Take 2 tbsp ○Sugar
14. Make ready 1 heaping tablespoon ○ Fish sauce
15. Get 1 Lemon
16. Take 3 tbsp Vegetable oil

Instructions to make My Family's Seriously Yummy Thai Curry:

1. Chop the chicken and vegetables into bite-sized pieces.
2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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