Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get inspired by our latest recipes. Browse new releases, best sellers or classics. Free delivery on eligible orders Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables. How to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant By cookpad.japan ~ I tried preparing this kara-age in many different ways, but this was the most delicious!

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Take 350 grams Chicken thigh meat
2. Make ready 25 ml Cooking sake
3. Prepare 20 ml Soy sauce
4. Get 2 tsp Umami seasoning
5. Take 1 tbsp Light brown sugar (or granulated sugar)
6. Make ready 13 grams Raw ginger juice (grated with skin)
7. Prepare 5 ml Oyster sauce
8. Make ready 1 Katakuriko

Whisk together egg whites and soy sauce. Put cornstarch and flour into a reseal able plastic freezer bag. Add chicken to bag a little at a time, shake until evenly coated. Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl.

Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

Add chicken to bag a little at a time, shake until evenly coated. Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated. Rinse the chicken wings under cold running water.

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