Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.

Lemon Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken:

1. Take 2 large chicken breast diced
2. Take 2 tbsp cornstarch
3. Get 1 tbsp soy sauce
4. Take 1 tbsp Teriyaki marinade & sauce
5. Get 1 egg slightly beaten
6. Prepare to taste Salt, Pepper, Garlic Salt
7. Prepare Olive oil or Veg oil
8. Prepare Ingredients for Sauce
9. Take 1/2 cup sugar
10. Make ready 2 tbsp cornstarch
11. Get 2 tsp chicken flavor bouillon
12. Get 1/2 tsp garlic powder
13. Prepare 1/2 cup ReaLemon juice
14. Make ready 2 tbsp catsup
15. Get 1 cup water

Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Watch how to make this recipe. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.

Instructions to make Lemon Chicken:

1. Cut chicken into bite size pieces and put aside. In a medium bowl, combine egg, soy sauce, Teriyaki sauce, & cornstarch.
2. Add chicken, stirring to coat, marinate 10 minutes.
3. In a medium saucepan combine cornstarch, sugar, chicken broth, and garlic powder. Gradually add water, lemon juice, & catsup, mix well over high heat. Cook and stir till mixture comes to a boil. Reduce heat, continue cooking and stirring until sauce thickens. Keep sauce warm, low heat.
4. In large skillet, cook chicken in hot oil until tender and golden.
5. Arrange chicken on shredded lettuce or cooked rice, and then add sauce. I like mine with fried rice! Enjoy!!

Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Transfer chicken to a serving platter, and keep warm. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

So that’s going to wrap it up with this exceptional food lemon chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!